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Fossheim Turisthotell

At a Glance

    Pros

  • great views
  • top-notch food
  • beautiful log huts

    Cons

  • the annex isn't as nice as the main building
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Fossheim Turisthotell Review

Svein Garmo and his family have run this mountain hotel since it began as a staging post in 1897. Solid-timber walls and antique furnishings give it a cozy look. Chef Kristoffer Hovland and his dishes based on local ingredients have made the restaurant popular. Among the best-known dishes is the succulent fillet of reindeer. In summer take a seat in the aromatic outdoor café Urtehagen, surrounded by herbs and flowers.

    Hotel Details

  • 46 rooms, 3 apartments, 2 cabins.
  • Rate includes breakfast.
  • Credit cards accepted.
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