Central Norway Restaurants

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Halling-stuene

Halling-stuene Review

The region's best-known chef, Frode Aga, has become a celebrity through his cookbooks and television appearances. His downtown restaurant has an elegant, rustic bonderomantikk style. His modern Norwegian cuisine features fish and game with an international influence. Start off with some local cured meats and goat cheese, followed by classic Aga dishes like reindeer fillet with fresh vegetables and creamed game sauce, or the herb-baked mountain trout.

    Restaurant Details

  • Credit cards accepted.
  • Closed May, dinner only.

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