¢-$, Pizza, Frogner
Fodor's Review:
Named for owner Domenico Giardina, aka Mimmo, this is Oslo's best pizzeria. In 1993, Mimmo, who's originally from Calabria, was the first to bring thin-crust Italian pizza to the city. Taste his perennially popular panna and prosciutto pizza, and the Pizza Calabrigella. The casual restaurant is on the basement level in a white-brick building; earthy colors, hanging rugs, and small cellar windows give it a cavelike appearance.
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