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Holmenkollen Restaurant Review

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Holmenkollen Restaurant

Fodor's Review:

An old-fashioned, luxury mountain cabin café, restaurant, and banquet hall, this Oslo institution dates to 1892. The spacious café is perfect for an afternoon coffee and cake after walking or skiing. In the smaller, formal restaurant, dishes come from the hands of well-known chef Harald Osa. The menu focuses on Norwegian fish and game dishes served with innovative sauces.

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