The name is German, but the food is international and Scandinavian. Modern and stylish, the dining room's warm, earthy tones give it a cozy look. Owners Lars Erik Underthun, one of Oslo's foremost chefs, and Bengt Wilson, a leading food stylist, make sure the food looks as good as it tastes. Feinschmecker is a haven for vegetarians with a three-course menu of local produce that changes according to the season.
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