There are fado clubs aplenty in the Bairro Alto, but none so accessible as this tiled adega. The food is reasonably good; dishes such as steaks, bacalhau, veal, and fried fish are often on the changing menu. At the nightly singing sessions, professional musicians serenade you with earsplitting renditions of traditional songs. The manager works the tables and sings himself on occasion; even the cooks sometimes get in on the act.
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