Porto Restaurants
Cufra
Cufra Review
Named after the biggest oasis in the Sahara Desert, this longtime favorite is one of the best places in Porto to try the famous francesinha (rye bread, ham, sirloin steak, sausage, and Dutch cheese, all seasoned with a special sauce). The seafood specialties are a good value. The more informal dining room has benches and tables, and the other area has individual tables, wood paneling, and a few atmospheric paintings.
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