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Correa's Review

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Correa's

Fodor's Review:

Originally from the United States, chef Isaac Correa has stood out throughout his long Moscow career. His latest venture is an intimate family place that's a firm favorite on the restaurant scene, especially the cozy Bolshaya Gruzinskaya address, which has only seven tables. Great pizzas, simple good Italian food, but with lots of contemporary touches, come in large portions and with very friendly service. Breakfast for 230 rubles is one of the most civilized in the city.

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