Borders and the Southwest Restaurants

Guidebooks

Hullabaloo

Hullabaloo Review

Occupying the top floor of the Robert Burns Centre, this restaurant serves a substantial and varied dinner menu, including wild game like venison and pheasant. Homey dishes include fish pie and pigs' cheeks braised in cider. There are some very interesting vegetarian options. Try to get a window table overlooking the River Nith.

    Restaurant Details

  • No lunch Nov.--Mar.

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