Becerrita

Becerrita Review

The affable Jesús Becerra runs this cozy establishment, where several small dining rooms are decorated with traditional columns, tiles, and colorful paintings of Seville by local artists. Diligent service and tasty modern treatments of such classic Spanish dishes as presa ibérica a la mostaza (Iberian pork in a mustard sauce) and rape envuelto con jamón ibérico y alcachofas al jerez (monkfish wrapped in Iberian ham and Jerez-style artichokes) have won the favor of Sevillanos, as have the signature oxtail croquettes. Smaller appetites can try such tasty tapas as stuffed calamari and garlic-spiked prawns.