San Nicolás

San Nicolás Review

Near the Mirador San Nicolás, this elegant restaurant has panoramic views of the Alhambra from the upstairs Green Room and outside terrace. Renowned chef Enrique Martín from Córdoba has introduced such innovative dishes as tuna carpaccio with vegetable 'sushi' and date mousse, and duck with pears, grapes and apple puree but also offers a more traditional menu of oxtail stew, grilled sea bass, and creamy rice with lobster (the house specialty). The second dining room, the Red Room, has traditional black-and-white tiles and warm ocher paintwork. Service is exemplary.