Bodegas Campos

Bodegas Campos Review

A block east of the Plaza del Potro, this traditional old wine cellar is the epitome of all that's great about Andalusian cuisine and high quality service. The dining rooms are in barrel-heavy rustic rooms and leafy traditional patios (take a look at some of the signed barrels—you may recognize a name or two, such as the former UK prime minister Tony Blair. Magnificent vintage flamenco posters decorate the walls. Regional dishes include rabo de toro con cremoso de patatas (oxtail stew with creamy potatoes) and manitas de cerdo rellenas de foie y jamón ibérico (pork trotters with a paté and cured ham stuffing). There's also an excellent tapas bar.