Andalusia Restaurants
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La Azotea
La Azotea Review
Boasting a vast and inventive menu, this tiny restaurant with its young vibe offers a welcome change from Seville's typical fried fare. The owners' haute-cuisine ambitions are reflected in excellent service and lovingly prepared food, but not in the prices. The menu changes according to the season, but typical dishes include tuna fillet with soy sauce and olive tapenade, and samosas filled with cheese, king prawns and leeks. Reservations are available for weekday lunches only; at any other time, put your name on the waiting list and have a drink at the Azotea wineshop just round the corner while you wait for your table.
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