Famous for its cheap (and awful) rosé house cava (stick with beer here, or order a decent bottle of wine) and sausage sandwiches, this cavernous place is an ongoing brawl that the predominantly young crowd that comes here seems to love. The delicatessen-like emporium in the back room selling cheeses, wines, and sausages is the best part of the operation, not counting the massive and beautiful wooden doors onto the street.
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