This stylish place in the Barri Gòtic, an increasingly chic neighborhood of artisans and antiquers, is a fine example of Barcelona's new-over-old architecture and interior design panache. Although the 30-foot floor-to-ceiling wooden shutters are already a visual feast, the carefully prepared interpretations of old standards, such as the carpaccio de toro de lidia (carpaccio of fighting bull) with basil sauce and pine nuts, awaken the palate brilliantly.
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