Paco Meralgo

Paco Meralgo Review

The name, a pun on para comer algo ("to eat something" with an Andalusian accent), may be only marginally amusing, but the tapas here are no joke at all, from the classical calamares fritos (fried cuttlefish rings) to the pimientos de Padrón (green peppers, some fiery, from the Galician town of Padrón.) Whether à table, at the counter, or in the private dining room upstairs, this modern space always rocks.