Fonda Gaig

Fonda Gaig Review

A rustic interpretation of the traditional cuisine that has made the Gaig family culinary stars, this cozy split level spot has made a name for itself in Barcelona's merry-go-round restaurant scene. As passions cooled for molecular gastronomy, Carles Gaig and a growing number of top chefs have returned to simpler and more affordable models. Look for standards such as botifarra amb mongetes de ganxet (sausage with white beans) or canelons de l'Avia (Grandmother's cannelloni) or pollastre de gratapallers a la casssola (stewed free-range chicken). The ample dining room is, in contrast to the cuisine, stylishly contemporary, with comfortable armchairs à table.