Barcelona Restaurants

Guidebooks

Gorría

Gorría Review

Named for founder Fermín Gorría, this is quite simply the best straightforward Basque-Navarran cooking in Barcelona. Everything from the stewed pochas (white beans) to the heroic chuletón (steak) is as clear and pure in flavor as the Navarran Pyrenees. The Castillo de Sajazarra reserva '95, a semisecret brick-red Rioja, provides the perfect accompaniment.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·,

View more travel discussions

· News & Features

View more blog stories