Catalonia, Valencia, and the Costa Blanca Restaurants

Can Pelayo

Can Pelayo Review

This small family-run spot, hidden behind Plaça Port Alguer, a five-minute walk south of Cadaqués, serves excellent seafood. Straight-up fresh fish is the best bet here: llobarro (sea bass), dorada (gilt-head bream), or llenguado (sole) cooked over coals and accompanied by a green salad and a cold bottle of a local white wine such as the Cristiani from Lleida or the Albariño from Galicia, make for an excellent meal.

    Restaurant Details

  • Credit cards accepted.
  • Closed weekdays Oct.--Feb.

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