Cervecería Sento

Cervecería Sento Review

The bar and the grill behind it are the center of attention at this historic eatery just off the Rambla. Fresh squid, calves' liver, and a wide range of vegetables pass constantly over the sizzling hot plate, creating what many claim are the town's best tapas and montaditos (bite-size sandwiches). Try the melt-in-your-mouth solomillo con foie (sirloin with foie gras) or the sandwich made with marinated pork, mushrooms, and red peppers accompanied by a glass of red from the excellent wine cellar.