Ca l'Enric

Ca l'Enric Review

Chefs Jordi and Isabel Juncà have become legends in the town of La Vall de Bianya just north of Olot, where symposia on culinary matters such as woodcock preparation have inspired prizewinning books. Cuisine firmly rooted in local products, starring game of all sorts, is taken to another level here. Woodcock in four servings (soup, risotto with wings, drumstick, breast) is the house specialty, but wild boar and local minivegetables roasted over coals are also exquisitely prepared.