Catalonia, Valencia, and the Costa Blanca Restaurants
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Les Coques
Les Coques Review
If you have time for only one meal in the city, take it at this elegant little restaurant in the heart of historic Tarragona. The menu is bursting with both mountain and Mediterranean fare. Meat lovers should try the costelles de xai (lamb chops in a dark burgundy sauce); seafood fans should ask for calamarsets amb favetes (baby calamari sautéed in olive oil and garlic and served with legumes).
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