Alcaría de Ramos

Alcaría de Ramos Review

José Ramos, a winner of Spain's National Gastronomy Prize, opened this restaurant in El Paraíso complex, between Estepona and San Pedro de Alcántara, and has watched it garner an enthusiastic and loyal following as his two sons followed in his culinary footsteps. Try the ensalada de lentejas con salmón ahumado (salad with lentils and smoked salmon) followed by el pato asado con pure de manzana y col roja (grilled duck with red cabbage and apple puree). Portions are very generous, but if you can, leave room for the exemplary crêpes suzette or the equally irresistible fried ice cream with raspberry sauce. Reservations are essential on weekends and in summer.