Home Destinations Europe Spain Seville & Western Andalusia Restaurants El Faro

El Faro Review

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El Faro

Fodor's Review:

Gonzalo Córdoba's fishing-quarter restaurant is deservedly known as the best restaurant in the province. Outside, it's one of many low-rise, white houses with bright-blue flowerpots; inside it's warm and inviting, with half-tile walls, glass lanterns, oil paintings, and photos of old Cádiz. Fish dominates the menu, but alternatives include cebón al queso de cabrales (venison in blue-cheese sauce). If you don't want to go for the full splurge, there's an excellent tapas bar as well.

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