Pyrenees Restaurants

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Restaurante Ansils

Restaurante Ansils Review

This rustic spot near Anciles on the Benasque-Anciles road is ingeniously designed in glass, wood, and stone and specializes in local Benasqué and Aragonese dishes, such as civet de jabalí (wild boar stew) and recau (a thick vegetable broth). Estofada de perdiz (partridge stew) is a perennial house favorite and the meat is cooked to perfection. The restaurant is sometimes closed unexpectedly on weekdays and out of season, so check before you go. Memorable and exuberant holiday meals are served on Christmas and Easter; reserve well in advance.

    Restaurant Details

  • Closed weekdays Sep.--late Jun.

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