Bakfickan

Bakfickan Review

It may have one of the best locations in town—right in Stora Torget next to medieval ruins of St. Karin—but this restaurant is decorated in what could be called Fisherman's Shack Rustic, with wood benches, shellfish and seafood displays, details from fishing boats, small metal buckets resting on shelves, and menus scribbled on chalkboards. Expect a tight squeeze—there isn't much space to maneuver inside. Try the fried Baltic herring with mashed potatoes, or on a brisk day, warm up with its hearty fish stew with a dollop of aioli.