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Stockholm's restaurant scene rivals that of any major European capital, with upscale restaurants offering creative menus at trendy, modern locations. The best combine foreign innovations with Sweden's high-quality raw ingredients. The city's top restaurants will charge accordingly, but you aren't likely to leave disappointed. Of course, there are also plenty of less expensive restaurants with traditional Swedish cooking. Among Swedish dishes, the best bets are wild game and fish, particularly salmon, and the smorgasbord buffet, which usually offers a good variety at an inexpensive price. Reservations are often necessary on weekends. More »
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