Don't let the stripped-down, albeit charming, small space fool you – Opus's food packs a big-time punch and has earned it a reputation as a top French restaurant in town. Everything is prepared with intense care by the French-born and -trained cook and is served attentively by his Polish wife. Together they own this popular little restaurant, where the sauces are unbeatable. Try the pork fillet with chanterelle sauce or the perch fillet with avocado sauce to find out for yourself. As the restaurant has only 10 tables, be sure to call ahead.
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