This bohemian neighborhood restaurant is almost always filled with locals. Although it may not be as super trendy as it was a decade ago, it remains a Södermalm hot spot. Diners are serenaded at 10 minutes to the hour by a mooing cow that emerges from the cuckoo clock just inside the door. The dishes – from Caribbean shrimp to Provençal lamb – are all flavorful. The crowds that gather here don't manage to slow down the consistent service. The bar in the basement is loud but pleasant. Local bands play there on occasion.
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