The government crowd files into this funky restaurant at lunch; a more casual yet stylish crowd arrives at night. All come here to enjoy what is some of the best food in town. The young chef, Melker Andersson, works his magic, creating Swedish-, Asian-, and European-inspired dishes that defy convention and positively demand enjoyment. The menu offers creative combinations, such as chicken with eucalyptus or lamb with dill, licorice, and carrots. When ordering a cocktail, choose a flavor such as mint and sugar or lemon-cherry and then an alcohol of your choice with which to mix it. From the bar you can get a nice view into the kitchen of this popular restaurant – always a good sign of a place that values its food.
Posted by Richland from Nashville on 7/5/07
This was one of the best meals we had on our 3 week trip through Scandinavia and Germany. The food is imaginative and well prepared and the decor and service outstanding. It is a bit expensive but worth it.
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