Basel Restaurants

Guidebooks

Schlüsselzunft

Schlüsselzunft Review

This historic guildhall has been transformed into an airy and elegant dining room. The extremely popular dining room, famous for its traditional ceramic stove, draws a crowd with its business lunches. Dinner features well-executed seasonal cuisine such as pike perch filets served on red lentils with a parsley root sauce. Another winner is the lamb with rosemary risotto, ratatouille, and balsamic essence. Also on the premises is an inexpensive courtyard café called the Schlüsselhöfli, with a menu that changes daily.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun. in June--Aug.

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