Le Mazot

Le Mazot Review

At this tiny eatery, regulars favor the tender steak—entrecôte of beef or cheval (horse)—accompanied by an overflowing plate of fries or a half-moon of crispy Rösti. After years of overseeing bubbling pots of fondue, the other popular draw, hand-painted murals and mirrors set in dark frames have a smoky patina. It's a casual neighborhood place where local wines are poured from pewter pitchers and the people at the next table eavesdrop.