Ocakbasi Restoran

Ocakbasi Restoran Review

The kebabs are simple and tasty, and embroidered curtains, rust-color tablecloths, and waiters in shiny vests add a bit of atmosphere—though the cave effect is a bit weird. Try the Ali Nazik kebab or the Eyder kababi, pieces of grilled meat, cheese, parsley, sesame and egg yoke in a calzone-like wrapping. Kars goose, a local specialty, is also served.