Çemçe Diyarbakir Mutfagi

Çemçe Diyarbakir Mutfagi Review

Head here if you want to sample authentic local dishes, such as perde pilaf (chicken and rice baked inside a pastry shell) or for the more adventurous, mumbar (lamb intestines stuffed with rice and ground meat). The food, served buffet style, is well made and the setting—an old stone house with several small dining rooms decked out with rugs and antiques—is charming.