Istanbul Restaurants

Mikla

Mikla Review

The top floor of the 18-story with sleek Scandinavian decor and a stunning 360-degree view of Istanbul, is a dramatic setting for the contemporary cuisine of American-trained Turkish-Finnish chef Mehmet Gürs. Turkish and Nordic influences appear in such dishes as smoked lamb loin with walnut pesto and white bean puree, and grilled grouper with sun-dried tomato, eggplant puree, and poached artichoke. A wide-ranging, though expensive, wine list features gems from Turkey and around the world.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed lunch; Sun. in Nov.--Mar. and July and Aug. and lunch.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·

View more travel discussions

· News & Features

View more blog stories