Antiochia

Antiochia Review

Specialties of Turkey's southeastern Hatay province—an area bordering Syria and influenced by Arab cuisine—are featured in a smart, bistrolike venue that's far more hip than the traditional grill houses that typically offer food from the region. The menu comprises fewer than 10 types of mezes, a couple of salads, and just three main dishes consisting of different preparations of lamb. But the lack of choice is more than made up for in the intense flavors of the dishes, which are served with the restaurant's uncommonly tasty flatbread. The small venue is cozy, with just a handful of tables inside.