This Italian restaurant was around long before the rest of Alaçati's trendy restaurant scene. It's in an old tobacco warehouse, and the excellent food makes up for the fact that it's a bit secluded from the scene. The homemade tagliatelle with shrimp in a light, garlic sauce is fantastic, and the ravioli with lor cheese is a good option for all. Agrilia also makes creative fresh fruit juice concoctions.
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