Morgans

Morgans Review

Now a hotel, the Victorian-era Port Authority building in the Maritime Quarter has lost none of its period features: moldings, pillars, stained glass, and wood floors. The modern rooms, in both the main building and in a town house across the road, are immaculate, with crisp cotton sheets and drapes of satin, silk, and suede. The stylish restaurant serves dishes like panfried sea bass with crushed-pea-and-potato cake.