The secret to this restaurant's success is its creative handling of Swiss and northern Italian cuisine. Be sure to try the carpaccio di pesce (thin slices of fresh raw fish) or the homemade lasagna. Appetizers are also tempting: there's puff bread from a wood-burning oven, and a huge salad and antipasto bar. The beautiful dining room and attentive service might make you want to stay for hours.
Posted by Geeklawyer from Brooklyn, USA on 12/27/06
The service was truly outstanding, and you won't get better value in la zone hotelera.
Visit the Travel Talk forums for help on planning your trip >>