The setting, with tables in an overgrown courtyard, is as appealing as the food: salads and soups made from organic vegetables and herbs, homemade pastas, and fresh fish with light herbal sauces. Many Cabo residents lunch here weekly. The marinated seafood salad is a sublime blend of shrimp, octopus, and mussels with olive oil and garlic, with plenty for two to share before dining on lobster ravioli.
Posted by zimo from Colorado Springs, CO on 1/22/08
A special treat of our yearly visit to Cabo is the trip north to the Cafe Santa Fe. We particularly enjoy there garden atmosphere and the quality of the cuisine. We have taken three different groups of guests with us and all have enjoyed it as much as we have through the years.
A MUST Visit if you enjoy Italian food.
Posted by nickdonohue from New York, NY on 3/12/07
We had a wonderful lunch during a daytrip from Los Cabos. The pizzas, pastas, and seafood were all excellent, and the indoor and outoor dining spaces were perfect. It really is a destination restaurant in the region, and Todos Santos is worth checking out anyway - you'll want to linger.
Visit the Travel Talk forums for help on planning your trip >>