$-$$$, Steak, La Paz
Fodor's Review:
Carnivores head to this steak joint for fresh certified Angus beef burgers and steaks. Start with casserole Rockefeller (mussels, shrimp, crabmeat, and scallops sautéed in spinach butter and fennel, with a touch of chardonnay and melted mozzarella cheese). The porterhouse and rib eye are the best steak choices; all meats are grilled over a wood-burning mesquite fire pit. Fresh fish dishes round out the menu for nonmeat lovers.
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