This unassuming restaurant gets the vote of just about everyone we queried in Bucerías: expats and locals alike. Breakfast in the noisy front room includes chilaquiles, waffles, and omelettes. It's more peaceful on the back patio where the top picks are beef fajitas and shrimp Famar: the chef's secret recipe, containing shrimp, bacon, cheese, and salsa. Consistency and friendly, familial service is the name of the game.
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