Red Ginger

Red Ginger Review

With its stylishly minimalist decor and ice-cold air-conditioning, this restaurant could be in L.A., but it's actually at The Phoenix condos at the north end of San Pedro. No sea views here—you gaze at deep red and mocha cream walls, with brown earth-toned accents, and tropical wild ginger plants in glass vases. After a ginger or basil mojito, start with ceviche, your choice of grouper, conch, or shrimp. In-season, spring for the grilled lobster tails or enjoy the pan-seared snapper with coconut milk-curry sauce and ginger rice. On Wednesdays and Sundays there's also a tapas menu, each item for BZ$12. The service is a couple of notches above most other places in San Pedro.