Cayes and Atolls Restaurants

Guidebooks

El Fogon Review

Open only for lunch, El Fogon serves down-home Belizean cooking like chaya tamales and stew chicken in a thatch building with dirt floor. Food is prepared in cast iron pots in a traditional fogon, a wood-burning stove. Though it's in town just 2 blocks from the airstrip, it's a little hard to find.

    Contact Information

  • Address: 2 Trigger Fish St., near airport, between Esmeralda and Tarpon sts., San Pedro
  • Phone: 206/2121
  • Location: Ambergris Caye and San Pedro

    Restaurant Details

  • No credit cards.
  • No dinner.

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