This quiet hotel has spacious rooms with polished hardwood floors, high ceilings, and narrow balconies overlooking small gardens and rooms in the adjacent building. It bills itself as a "country hotel," though this is more in image than fact. An open-air lounge on the second floor has a pool table and wicker furniture. Breakfast is served on a porch overlooking the pool, which gets very little use, since most of the guests are business travelers. The large wooden restaurant ($-$$) in front of the hotel is quite popular with Ticos, who pack it on weekends. Decorated with saddles, steer skulls, and other ranching paraphernalia, the restaurant serves an array of grilled meats, from the Argentinean churrascos to T-bones, as well as several fish and shrimp dishes.
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