Barva's main draw is strong Costa Rican flavor, so you may be inclined to pass by the clean white-and-green lines of Oky Café on the way to or from the Museum of Culture. But if you're hungry, that would be a shame. The large wall canvases and dark wood tables and chairs suggest Europe – as does the food, overseen by the café's namesake and owner, Oky María Numez. If you're not up for the German-style steak or anything in a heavy sauce, asparagus crepes and an assortment of light sandwiches are delicious alternatives. There's a generous dessert selection and an extensive list of shakes and iced coffees, too.
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