The food here more than makes up for the less-than-tasteful red curtains, gold walls, and faded images of the Colosseum. The ample menu offers close to 30 pizza varieties, all baked in a wood-burning oven, and homemade fresh pasta, such as three-mushroom ravioli. Two TVs with sports are suspended indoors; the tables out on the wrought-iron-enclosed patio lend themselves better to conversation.
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