Small stone pedestals containing hot coals warm the dining room, so even on a chilly day you needn't pass up this charming restaurant serving authentic Guatemalan fare. Choose from platters of robalo, steak, or pork, all served with a variety of savory condiments like fresh salsa, pickled carrots, and jalapeños. The attentive, exuberant servers bring endless baskets of warm tortillas, but try not to fill up -- the truly incomparable caramel flan shouldn't be missed. To top off the experience, mariachi bands stroll through the place on most evenings.
Visit the Travel Talk forums for help on planning your trip >>
