Around Mexico City Restaurants
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Los Jarritos
Los Jarritos Review
This cavelike restaurant might only be open three days a week, but it has unforgettable regional cuisine. Even simple items like the salsas and frijoles (black beans) are intensely flavored. There's an exquisite sopa de setas (soup of oyster mushrooms), or you could try the signature dish, enchiladas de picadillo con mole de olla (ground beef and raisin enchiladas with a savory local mole).
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