$$-$$$$, Mexican, Zona Hotelera
Fodor's Review:
With folk art and traditional textiles adorning every inch of space, this restaurant is a festive (though not exactly tranquil) place to enjoy a Mexican meal. Appetizers include yummy pork tamales and a poblano-pepper cream soup; for a main course, try tequila chicken, beef fajitas, or shrimp flambé. The rich tres leches (three milk) cake makes a fine finish. Evening entertainment varies here and may include folkloric dancers, and mariachi or marimba players.
Member Reviews & Ratings:
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